Château JOLIET - Red Wine - Oak Barrel 2015
2012: Gold Medal - Concours des Grands Vins de France - Macon 2013
15.00 % Cabernet Franc
15.00 % Cabernet Sauvignon
30.00 % Syrah
Elaboration: For maceration, with temperature control ;
Duration of fermentation : 12 days ;
Ageing: in vats followed by 10 months in new French oak medium toast and bottled .
This wine made from the grape NEGRETTE is associated with other varieties of the appellation Cabernet Franc and Sauvignon, and Syrah . It has a beautiful
ruby color , a nice marriage wood fruit with notes of cassis, a touch of spice and vanilla .
The palate is fleshy, with fat and fruit, well structured and roasted finish.
Temperature 17 ° to 18 °. Pleasant to drink now . themselves
yet shall allow the following years , a beautiful FRONTON care .
ASSOCIATED FOOD / WINE
We recommend this wine on fine and elaborate kitchens, duck breast , leg of lamb , stuffed meats, meat sauce ( stew of venison ) or game ( partridges , pheasants, etc ...).
Bordeaux bottle 75 cl - 6 bottles