Wine from grapes in Organic Agriculture certified Ecocert France SAS, 32600, Isle Jourdain.
Château SAINT LOUIS - Rosé - 2016 BIO
Cabernet Franc: 25%
Area: 35 ha. (Including vineyard: 17hectares)
Age of vines: 35 years on average
Boulbène and sandy loam surface clay and limestone at depth.
Test organic farming in 2006.
Bled rosé, racked to 6 ° C and fermented at least 18 ° C for ten days. Natural Levin selected. Minimum of sulfites and maximum hygiene.
Flexibility and fine grape Négrette give much elegance to this wine. The nose of crushed wild strawberries associated with its velvety in the mouth provides an unexpected PLAISANCE provided to be served chilled, between 8 and 10 ° C max.
and WINNERS PRESS
1 - Bronze Medal at the National Competition of Independent Winegrowers
2 - Bronze Medal Wine Competition BIO Paris in 2010
3 - Silver Medal at Challenge Vintage BIO Montpellier in 2011 .
Bottled at the Château Saint Louis by the owner.
Bottle "Bordeaux" Type 75 cl - 6 bottles