Château CLOS MIGNON - Vin Rouge - Pure Négrette 2014
Graves and boulbènes ( very fine alluvial sands )
Yield of 50 hl / ha for a density of 4500 plants / ha.
Area of 22 hectares.
The grape harvest is destemmed, the fermentation is done in open tank, by traditional pigeage.
The blend is 100% negret, this unique and identity variety of the AOP Fronton is here alone, proud to reveal its aromas of violet, licorice and red fruits
Red meat, stewed beef tongue .
Now and in the 5 years following