Château SAINT LOUIS - Red Wine - Cuvée L'EXTREME de SAINT LOUIS 2010 BIO
Négrette : 50%
Cabernet Franc : 50%
The varieties of grapes used to produce this wine are 50% Négrette and 50% Cabernet Franc.
Time winemaking two weeks was higher in oak for 12 months. Alcohol: 13 % vol
Serve at room temperature , between 14 and 18 ° C max.
Although it is nice today , this is a wine of guard can be kept in optimum conditions , 5 to 10 years older .
With substantial dishes , red meats and cheeses. also
aperitif with ham black Bigorre .
Bordelaise bottle - 6 bottles