Domaine JOLIET - Dry White Wine
IGP County Tolosan
The vineyard extends on the alluvial terraces of the left bank of the Tarn, between Toulouse and Montauban. Soils encountered in the appellation are poor soils conducive to the production of quality wine. These are boulbènes (rich in silt), goatfish (silty clay) and severe (silty gravel). These soils are thin, washed, decalcified, acids, low in organic matter but rich in iron and silica.
At the confluence of oceanic and Mediterranean influences, the climate is characterized by abundant sunshine, low and steady diet of rain gives winters and spring generally rainy and summers hot and dry autumns. Drought is often accentuated by the famous "southerly wind."
The grapes are picked at dawn, at the time of the day when temperatures are lower, to maintain varietal aromas of grapes.
The juice is extracted by direct pressing and fermentation takes place at low temperature. Each grape variety is vinified separately in order to keep their typicality.
This dry white wine is made from a subtle blend of Muscat and Muscadelle. With a clear color with green glints, it reveals floral scents (rose and acacia) and develops in the mouth aromas of fresh pear fruit and grapefruit.
ASSOCIATED FOOD / WINE
It will accompany a plate of seafood or shellfish, fish or charcuterie platter.
Serving temperature: cool drink between 8 and 10 ° C
Bottle "Bordeaux" Type 75 cl - 6 bottles